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	Comments on: Fork Up: Noso Chef’s Table at the W Santiago	</title>
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		<title>
		By: Kristi Davis		</title>
		<link>https://lizcaskey.com/culinary/fork-up-noso-chefs-table-at-the-w-santiago/#comment-19619</link>

		<dc:creator><![CDATA[Kristi Davis]]></dc:creator>
		<pubDate>Sat, 29 May 2010 19:31:54 +0000</pubDate>
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					<description><![CDATA[That Tuna and Chardonnay actually sounds extremely refreshing right now! 85+ degrees over here...]]></description>
			<content:encoded><![CDATA[<p>That Tuna and Chardonnay actually sounds extremely refreshing right now! 85+ degrees over here&#8230;</p>
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