Comments on: For the Love of Bread https://lizcaskey.com/culinary/for-the-love-of-bread/ Mon, 10 Jun 2013 00:44:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Food, and other things one may take for granted « Charlotte Sexauer https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17170 Mon, 10 Jun 2013 00:44:37 +0000 http://eatwineblog.com/?p=551#comment-17170 […] They sell bread by the roll and get it weighed like you’d weigh fruit or veg. One of the typical Chilean breads is hallulla which looks a bit like a … heavy muffin I guess? It’s nice. If you want to find out more about their love of bread, someone has written this. […]

]]> By: Margaret https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17169 Tue, 07 May 2013 16:55:52 +0000 http://eatwineblog.com/?p=551#comment-17169 My family lived in Chile for 6 years when I was a child, and the aroma of bread baking throughout the city every day was one of my favorite things there. I loved hallullas and marraquetas, and really miss them. I’m currently searching for some good recipes because I’m pregnant and craving hallullas like crazy! 🙂

]]> By: Fresh Apricot Chutney https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17168 Fri, 11 Jan 2013 16:23:14 +0000 http://eatwineblog.com/?p=551#comment-17168 […] chicken, and grilled baby lambchops. My father-in-law, Yito, swears that this chutney on toasted marraqueta with creamy butter made in the countryside is the best. Try it and let us know what pairings work […]

]]> By: Life After Gluten https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17167 Fri, 09 Nov 2012 13:54:29 +0000 http://eatwineblog.com/?p=551#comment-17167 […] Pulling gluten out of my diet in Chile was no small feat. This is a country where the per capita consumption of bread is 220 pounds per year (the second highest in the world after Germany). At that particular time, […]

]]> By: mjpuyol https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17166 Tue, 15 Feb 2011 02:47:32 +0000 http://eatwineblog.com/?p=551#comment-17166 I’m really impressed… this was my grandfathers bakery, I grew up going there every saturday. Sadly it no longer exists, anyway.. great review! I really enjoyed reading it.

]]> By: Liz Caskey https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17165 Mon, 28 Dec 2009 01:13:39 +0000 http://eatwineblog.com/?p=551#comment-17165 In reply to Horacio.

If you are in the eastern part of the capital like Nunoa, also try La Espiga (Hernan Cortes/Suecia) or just down the street, Panaderia Oriente. Also outstanding marraqueta and other breads. Suerte!

]]> By: Horacio https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17164 Thu, 24 Dec 2009 04:35:13 +0000 http://eatwineblog.com/?p=551#comment-17164 I was born in Santiago and I immigrated to the US in 1977. I have been back to visit many times but I’ve lost touch with my toots. Everything has changed. Bread now is made in factories like Castaño. I’ll try San Pedro and if it really is like you describe, I’ll be in debt to you for the short remainder.

]]> By: Tea Time in Chile: Onces « Eat Wine https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17163 Mon, 22 Jun 2009 19:48:21 +0000 http://eatwineblog.com/?p=551#comment-17163 […] at home with family, friends, and neighbors. It can range from a simple cup of tea and some toasted marraqueta with butter, mashed avocado, jam, cheese, cold cuts, or addictive manjar, milk caramel, to gigantic […]

]]> By: Panaderias a la Antigua en Santiago https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17162 Wed, 17 Jun 2009 11:00:16 +0000 http://eatwineblog.com/?p=551#comment-17162 […] de Rosas. Subí un post a mi blog (en inglés), Eat Wine, hace poco sobre en Pan en Chile: Los panes son increíbles y tuve la suerte ahi de experimentar como ellos hacen la hallulla, […]

]]> By: Chilean Tomato and Cilantro Salsa « Eat Wine https://lizcaskey.com/culinary/for-the-love-of-bread/#comment-17161 Mon, 08 Jun 2009 20:03:48 +0000 http://eatwineblog.com/?p=551#comment-17161 […] from the border of Peru to the tip of South America, three things will immediately appear: bread (many times homemade), butter, and […]

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