https://lizcaskey.com/culinary/empanadas-saltenas/ Thu, 18 Apr 2013 11:00:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/culinary/empanadas-saltenas/#comment-21252 Thu, 18 Apr 2013 11:00:27 +0000 http://eatwineblog.com/?p=3010#comment-21252 […] first attempt at empanadas were the traditional beef ones, Salta style. With this recipe as my basis, they turned out juicy and delicious. My husband wasn’t crazy […]

]]> https://lizcaskey.com/culinary/empanadas-saltenas/#comment-21251 Tue, 20 Mar 2012 15:20:35 +0000 http://eatwineblog.com/?p=3010#comment-21251 […] Empanadas may not be original to Montevideo, they’re prolific throughout South America, but there’s one stop that’s a must when you’re in Cuidad Vieja. El Rincón, on the corner of Rincón and Zabala, specializes in 15 flavors of empanadas with decidedly Uruguayan flavors. Try the ham with hearts of palm and salsa golf (mayo with ketchup), this unusual sauce that people go crazy over. How about the capresse with artisan mozzarella, fresh tomato and albahaca, a nod to the heavy Italian heritage? All baked, by the way. […]

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