Comments on: El Completo https://lizcaskey.com/culinary/el-completo/ Fri, 28 Jun 2013 05:43:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Constanza https://lizcaskey.com/culinary/el-completo/#comment-16108 Fri, 28 Jun 2013 05:43:16 +0000 http://eatwineblog.com/?p=264#comment-16108 what a perfect description of the chilean completo, we laughed so hard at your description on how to eat them. Viva Chile Mierda!

]]> By: Street Food in South America https://lizcaskey.com/culinary/el-completo/#comment-16107 Tue, 20 Mar 2012 15:20:19 +0000 http://eatwineblog.com/?p=264#comment-16107 […] corners are makeshift restaurants pumping out colossial sandwiches and the ubiquitous completos, hot dogs with the works. Take one skinny hot dog and a bun and see how much chopped tomato (1/2 […]

]]> By: Comida Chilenizada | Chile's English Language Newspaper: I Love Chile News https://lizcaskey.com/culinary/el-completo/#comment-16106 Mon, 04 Jul 2011 15:46:10 +0000 http://eatwineblog.com/?p=264#comment-16106 […] nothing intrinsically wrong about what they ate, it just bears much more resemblance to a Completo than anything I’ve ever eaten in Mexico. I suggested we make micheladas, a popular beverage […]

]]> By: Comida Chilenizada | Chile Soup https://lizcaskey.com/culinary/el-completo/#comment-16105 Fri, 01 Jul 2011 01:09:16 +0000 http://eatwineblog.com/?p=264#comment-16105 […] nothing intrinsically wrong about what they ate, it just bears much more resemblance to a Completo than anything I’ve ever eaten in Mexico. I suggested we make micheladas, a popular beverage […]

]]> By: Grilled Lamb Burgers with Avocado Mayo « Eat Wine https://lizcaskey.com/culinary/el-completo/#comment-16104 Mon, 23 May 2011 16:32:05 +0000 http://eatwineblog.com/?p=264#comment-16104 […] are passionate about their sandwiches, adorning them with thick layers of mashed avocado, homemade mayonnaise and topping off with fresh […]

]]> By: Feliz Navidad y Felices Fiestas | Bicicleta Abajo https://lizcaskey.com/culinary/el-completo/#comment-16103 Sat, 25 Dec 2010 18:39:41 +0000 http://eatwineblog.com/?p=264#comment-16103 […] not really sure yet what this can buy but as Teddy so plainly put it last night the first round of completos is on […]

]]> By: No Reservations Chile Episode Airs Tonight « Eat Wine https://lizcaskey.com/culinary/el-completo/#comment-16102 Mon, 13 Jul 2009 13:43:36 +0000 http://eatwineblog.com/?p=264#comment-16102 […] in the form of crunchy empanadas at one of my favorite spots (Las Deliciosas); wolfed down a mutant completo (see video below), and then to the campo, countryside, for some huaso fun. In the verdant south, […]

]]> By: Avocado 101: Part I « Eat Wine https://lizcaskey.com/culinary/el-completo/#comment-16101 Tue, 30 Jun 2009 14:08:50 +0000 http://eatwineblog.com/?p=264#comment-16101 […] gold,” palta is everywhere: mashed with sea salt on toast at breakfast or tea time; piled high on completos, lomitos, hamburgers, sandwiches, crackers, and even McDonald’s Big Mac; chopped in ceviche; […]

]]> By: Serge Cordov https://lizcaskey.com/culinary/el-completo/#comment-16100 Mon, 15 Jun 2009 16:25:29 +0000 http://eatwineblog.com/?p=264#comment-16100 Hilarious description of the completo phenomenon and the process of engulfing it

nice blog
I’ll keep coming around from time to time
congrats!

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