https://lizcaskey.com/culinary/debunking-the-chilean-seabass-myth/ Sun, 07 Jul 2013 23:23:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/culinary/debunking-the-chilean-seabass-myth/#comment-15996 Sun, 07 Jul 2013 23:23:48 +0000 http://eatwineblog.com/?p=130#comment-15996 Funny thing, I believe in Mexico “mero” is what’s known as grouper; “robalo” seems the same as in Chile though: rock bass or sea bass (not Chilean sea bass of course).

]]> https://lizcaskey.com/culinary/debunking-the-chilean-seabass-myth/#comment-15995 Wed, 18 Jul 2012 16:56:24 +0000 http://eatwineblog.com/?p=130#comment-15995 […] a veda, a temporary prohibition on fishing a certain species. In Chile this often will occur with Mero (Patagonian Toothfish) and abalones. I love the fact that in Lima among chefs, they have teamed up […]

]]>