Comments on: Conger Eel with Warm Fava Bean-Spicy Sausage Salad https://lizcaskey.com/culinary/conger-eel-with-warm-fava-bean-spicy-sausage-salad/ Wed, 02 Sep 2009 16:09:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Michelle Salater https://lizcaskey.com/culinary/conger-eel-with-warm-fava-bean-spicy-sausage-salad/#comment-17881 Wed, 02 Sep 2009 16:09:27 +0000 http://eatwineblog.com/?p=971#comment-17881 Hello Liz,

Thanks so much for the tips. I’ll let you know how it turns out.

]]> By: Liz Caskey https://lizcaskey.com/culinary/conger-eel-with-warm-fava-bean-spicy-sausage-salad/#comment-17880 Wed, 02 Sep 2009 14:14:56 +0000 http://eatwineblog.com/?p=971#comment-17880 In reply to Michelle Salater.

You can make this sans the fish if you like as a side salad even with meat. I personally like the combination of a meaty fish with the flavors but it is hearty enough by itself. I am sure halibut or Chilean seabass would be other dynamite combos. The one thing I wouldn’t sub out is the sherry vinegar. Sherry vinegar has a very particular taste and swapping it, flattens the flavors. Let me know how turns it!

]]> By: Michelle Salater https://lizcaskey.com/culinary/conger-eel-with-warm-fava-bean-spicy-sausage-salad/#comment-17879 Wed, 02 Sep 2009 04:00:38 +0000 http://eatwineblog.com/?p=971#comment-17879 Hi Liz, This dish looks delicious. Much like you, I’ve learned to love fava beans. Question: Can you recommend a substitution for the conger eel (or monkfish)? Or can one make this dish without it and still have it taste great?

Thanks, Michelle

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