Comments on: Comfort a la Carte https://lizcaskey.com/culinary/comfort-a-la-carte/ Fri, 21 Aug 2009 13:27:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Liz Caskey https://lizcaskey.com/culinary/comfort-a-la-carte/#comment-17831 Fri, 21 Aug 2009 13:27:01 +0000 http://eatwineblog.com/?p=938#comment-17831 In reply to Annje.

Yes, there are so many! I am working on a cookbook right now on South American cooking for the US market and pollo arvejado will be in there.
I actually don’t have a recipe for marraquetas since living here, you just can buy them anywhere. I do have a couple favorite bakeries though–the ones that hit the crunchy, chewy, yet soft inside duo. And served warm.

]]> By: Annje https://lizcaskey.com/culinary/comfort-a-la-carte/#comment-17830 Thu, 20 Aug 2009 14:56:07 +0000 http://eatwineblog.com/?p=938#comment-17830 …or carne mechada o pollo arvejado…

I was just explaining the idea of “comfort food” to my Chilean husband the other day. I also made cazuela and marraquetas because we both had a “hankering” for it (even though it is over 100 degrees here in TX–not bread baking weather!)

ps. I need a better recipe for marraquetas if you know of one

]]> By: Margaret https://lizcaskey.com/culinary/comfort-a-la-carte/#comment-17829 Wed, 19 Aug 2009 17:43:26 +0000 http://eatwineblog.com/?p=938#comment-17829 Well put… and you’re making me HUNGRY! What I wouldn’t give for a cazuela de vacuno… or costillar con pure picante… o plateada! YUM!

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