Comments on: Chilean Tomato and Cilantro Salsa

By: Pebre and other things …. | Passion Fruit Garden

Pebre and other things …. | Passion Fruit Garden — Tue, 29 May 2012 07:48:41 +0000

[…] and coriander in it, I knew it was for me. One of Celia’s readers referred Celia to eatwineblog. I checked out that blogger’s recipe (which was very similar to Celia’s) and decided […]

By: Chilean salsas | Edebat

Chilean salsas | Edebat — Thu, 03 May 2012 12:44:42 +0000

[…] Chilean Tomato and Cilantro SalsaJun 8, 2009 … When you sit down to any table, anywhere in the 2600 miles of national territory stretching from the border of Peru to the tip of South America, … […]

By: Spicy: South American Style « Eat Wine

Spicy: South American Style « Eat Wine — Mon, 18 Jul 2011 20:01:06 +0000

[…] a medium spiciness that is perfect for many dishes, and is particularly used in the quintessential pebre. I love to use it as you would a jalapeño although it has bite. I find that jalapeños can be […]

By: Chilean Papayas & Sea Bass, Featuring a delicious Chardonnay « Eat Wine

Chilean Papayas & Sea Bass, Featuring a delicious Chardonnay « Eat Wine — Mon, 06 Jun 2011 17:52:14 +0000

[…] fruit, akin to a shirt-soaker tomato, is used instead of tomatoes in the traditional pebre dish. Pebre is a type of local salsa found on every Chilean table and used on everything from bread to […]

By: Move Over Chimichurri, Uruguayan Salsa Criolla is in the House « Eat Wine

Move Over Chimichurri, Uruguayan Salsa Criolla is in the House « Eat Wine — Thu, 24 Sep 2009 13:12:31 +0000

[…] how come chimichurri steals all the thunder? Chileans make at least a dozen versions of mean pebres, from spicy-as-hell green chili and cilantro to the garden vegetable variety. Uruguay too has its […]

By: Charlotte

Charlotte — Thu, 17 Sep 2009 10:48:15 +0000

Thanks so much for that recipe!!! I’ve been looking a decent recipe for pebre ever since I got back from Chile but every one I’ve found has just struck me as wrong. Yours sounds great and I can’t wait to try it!! Thanks again!!

By: Pillowy Pumpkin Bread: Sopaipillas « Eat Wine

Pillowy Pumpkin Bread: Sopaipillas « Eat Wine — Fri, 26 Jun 2009 14:15:27 +0000

[…] 2-inch versions. Perfect for light snacks before dinner with the classic fresh tomato-cilantro pebre, with onces on a cold, rainy day, leftovers also are fantastic toasted for breakfast or grilled […]