Comments on: Chilean Summer in a Tall Glass

By: Street Food in South America

Street Food in South America — Wed, 21 Mar 2012 00:46:19 +0000

[…] for Iced Tea or Lemonade here. No, no, no. Head out into the downtown area and carritos hawking mote con huesillo are on just about every corner. It’s the ice cold juice made from sundried peaches that make this […]

By: Neighborhood Watch: The Renaissance of Bellavista « Eat Wine

Neighborhood Watch: The Renaissance of Bellavista « Eat Wine — Wed, 30 Mar 2011 15:59:01 +0000

[…] for the afternoon when the glare of the sun rising over the Andes has passed. And don’t miss the mote con huesillo at the […]

By: What is Chilean Cuisine, Really? « Eat Wine

What is Chilean Cuisine, Really? « Eat Wine — Wed, 06 Oct 2010 01:12:50 +0000

[…] flan, leche asada, with just the right sweetness and made in big pans; or the summer time treat, mote con huesillo, sundried peaches rehydrated in water with a touch of sugar and chilled–the juice and peach […]

By: Stomach Exercises

Stomach Exercises — Wed, 20 Jan 2010 10:31:41 +0000

Even I love the food in the chile. Its paradise of the fruit with lots of different varieties. Hope i will visit it again in near future.

By: Emily

Emily — Fri, 15 Jan 2010 17:37:32 +0000

Glad to know you’re back to the blogging world! I’m also back in the U.S. for a month (in the frozen tundra of Wisconsin). This entry definitely made me think of how much I like Chilean summers too! The produce is a big one and also trips to small beach towns and fresh seafood!

By: omegaet

omegaet — Fri, 15 Jan 2010 17:11:35 +0000

Welcome back….you came to the US for a month for a taste of winter and we headed to Chile for three weeks and enjoyed late spring and early summer. As for mote, I guess it is an acquired taste….I have tried one with each visit to Chile, but it is still not at the top of my list.

My wife still marvels at the size of Chilean walnuts!