Comments on: Carnivoral https://lizcaskey.com/culinary/carnivoral/ Tue, 28 Jun 2011 17:23:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ashes Over Buenos Aires « Eat Wine https://lizcaskey.com/culinary/carnivoral/#comment-18289 Tue, 28 Jun 2011 17:23:40 +0000 http://eatwineblog.com/?p=1365#comment-18289 […] confit at Petanque, a wonderful brasserie in San Telmo. Being in Argentina, I let my true carnivore self come alive so I delighted in forking into a bloody, tender bife ancho with a glass of the slinky […]

]]> By: Fork Up: Noso Chef’s Table at the W Santiago « Eat Wine https://lizcaskey.com/culinary/carnivoral/#comment-18288 Fri, 28 May 2010 15:45:41 +0000 http://eatwineblog.com/?p=1365#comment-18288 […] Gran Reserva Syrah (or so I think it was at this point). I can safely say my reason for being a carnivore is because of lamb.  I never turn it down. This was perfectly rare, almost with a floral note, and […]

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