Comments on: Avocado 101: Part I https://lizcaskey.com/culinary/avocado-101-part-i/ Sun, 21 Aug 2011 14:33:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Alecia Desrevisseau https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17470 Sun, 21 Aug 2011 14:33:28 +0000 http://eatwineblog.com/?p=807#comment-17470 After reading this, I get hungry for avocados. Thanks for the useful info, how about you drop by and give me a few tips, would apreciate it.

]]> By: Grilled Lamb Burgers with Avocado Mayo « Eat Wine https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17469 Mon, 23 May 2011 16:32:09 +0000 http://eatwineblog.com/?p=807#comment-17469 […] are passionate about their sandwiches, adorning them with thick layers of mashed avocado, homemade mayonnaise and topping off with fresh tomato slices. With the Avocado-Mayo, we’ve fused […]

]]> By: What is Chilean Cuisine, Really? « Eat Wine https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17468 Wed, 06 Oct 2010 01:12:15 +0000 http://eatwineblog.com/?p=807#comment-17468 […] as if you’d never tasted them before. Imagine a palta reina, a perfectly ripe, creamy avocado, halved and filled with an herbed shrimp salad made with tiny gambas. Next, plateada con puré […]

]]> By: Liz Caskey https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17467 Sun, 15 Nov 2009 17:26:23 +0000 http://eatwineblog.com/?p=807#comment-17467 In reply to Sharon Ewton.

I use these a lot in salads since they can be a little stringy and have a more watery texture. Chileans love eating them with sliced celery drizzled with olive oil, lemon juice, and salad. The buttery-crunchy contrast works great with lots of meats from chicken to steak.

]]> By: Sharon Ewton https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17466 Fri, 13 Nov 2009 23:29:31 +0000 http://eatwineblog.com/?p=807#comment-17466 Huh? I just asked for recipes using Negra de la Cruz avocados. They’ve shown up on one of our trees and I can’t find recipes using them anywhere.

]]> By: Sharon Ewton https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17465 Fri, 13 Nov 2009 23:26:59 +0000 http://eatwineblog.com/?p=807#comment-17465 I am looking for recipes using Negra de la Cruz avocados which just this year showed up on one of our trees.

]]> By: Steve McAfee https://lizcaskey.com/culinary/avocado-101-part-i/#comment-17464 Mon, 13 Jul 2009 13:54:44 +0000 http://eatwineblog.com/?p=807#comment-17464 Liz-Thanks for the avocado tips! I’ve recently ‘discovered’ them-or at least how much I enjoy fresh avocado prepared at home. I was having trouble with figuring out the ripeness or ending up with very bruised avocados after a couple of days. This is very helpful.

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