Comments for Liz Caskey Culinary and Wine Experiences

Comment on Mistura: Peru’s Foodie Festival by Marcela

Marcela — Thu, 24 Oct 2013 00:44:28 +0000

I wanna go!!! just send your link to some American foodies that just landed here, I am hoping we can put a group together and go in one of your culinary adventures.

Comment on Mistura: Peru’s Foodie Festival by fernando leon

fernando leon — Thu, 17 Oct 2013 19:39:11 +0000

Thankyou Liz. You really write very nice. I agree with you. Mistura is amazing. We all have to learn a lot from this wonderful country, full of history, culture, colors and flavors. I

Comment on Mistura: Peru’s Foodie Festival by Luiggi Alboratto

Luiggi Alboratto — Tue, 01 Oct 2013 04:48:06 +0000

What a great piece. I have been to Peru 7 times and travelled all over, what I noticed is pride for its food, anywhere you go. I love their food there and I know it is in the world to stay

Comment on Seven Peruvian Super Foods You Should Know by Mistura: Peru’s Foodie Festival

Mistura: Peru’s Foodie Festival — Mon, 30 Sep 2013 16:47:44 +0000

[…] example, I tried salty, mature cheese Oxapampa, pink Camu Camu juice with its lovely tart, tangy taste; crunchy, toasty sacha inchi nut from the Amazon full of […]

Comment on Tea Time in Chile: Onces by Chilean Lacrosse: Part 2 | World 3x Federation Blog

Chilean Lacrosse: Part 2 | World 3x Federation Blog — Mon, 30 Sep 2013 02:29:45 +0000

[…] when the extended family of my host parents comes over to our house for lunch or “once” http://eatwineblog.com/2009/06/22/tea-time-in-chile-onces/, the grandchildren are always eager to break out the lacrosse sticks and 3x nets to play and fail […]

Comment on I Love Lucuma by nicholas suntzeff

nicholas suntzeff — Sun, 08 Sep 2013 17:48:09 +0000

The commercial lucumo trees may be from Peru, but lucumos are certainly not native only to Peru. There were wild lucumos growing in the hills near Tortorollios south of La Serena. The fruit is black on the outside, and the meat dark, dark orange. The seed is huge, so there is very little meat. But it certainly tasted like lucuma. We would gather the fruit, along with other native fruits like copao, to share at home. I lived in Chile 25 years, and greatly loved the country, its people, and the unique outdoors.

Comment on The Time Is Now: Piedra Negra 2002 by Mendoza Terroir 101

Mendoza Terroir 101 — Tue, 20 Aug 2013 20:16:55 +0000

[…] concentration with elegant tannins. Here, high caliber wines like Fabre Montmayou, Achaval Ferrer, Norton, Dominio del Plata, and Catena Zapata (among many others) call this area home. Most vineyards range […]

Comment on MENDOZA, ARGENTINA (in pictures) by Mendoza Terroir 101

Mendoza Terroir 101 — Tue, 20 Aug 2013 20:16:39 +0000

[…] acres) and wine production (around 75% or more). For you visual learners, check out our post Mendoza in Pictures for a stunning introduction to the […]

Comment on Pisco Sour: Chile (and Peru’s) Iconic Drink by Le Pimm’s, l’Apérol arrivent en France mais pourquoi pas le Pisco Sour ? | Miss Vicky Wine

Mon, 19 Aug 2013 08:33:16 +0000

[…] le Piscola, un mélange de Pisco et de Cola auquel je préfère nettement le tout aussi populaire Pisco Sour. Avant de partir donc, révisez vos classiques pour ne pas avoir l’air bête du […]

Comment on My Miracle Food: Coconut Oil by Sara Kiser

Sara Kiser — Fri, 16 Aug 2013 23:43:42 +0000

In reply to Dorothy.

In Santiago, I get my Coconut oil in Liter bottles from http://vivapura.jumpseller.com . It’s cheaper and better quality than the one sold in Organik. Ya it’s more expensive than the US but it’s also hand pressed. Yum!